Choice of house-made bread with butter and jam
Cup 6.00 Bowl 8.00
House Müsli with fresh fruit and yogurt
Toast with butter, jam, cheese, mettwurst, hard-boiled egg, and sauerkraut
House-made Pretzel breakfast sandwich with eggs, cheese and your choice of bacon, ham, or sausage.
2 Eggs with Seasonal Vegetables, Pan-fried Potatoes with Onions
2 Eggs, Sausage, Table Cheese, Pan-fried Potatoes with Onions, Toast with Butter and Jam. (Make it Meat Lovers adding Ham and Bacon for $3.00 more)
Spinach Wrap filled with Potatoes, Onions, Bacon, Ham, Eggs, Tomato, and Havarti Cheese. Served with a side of Sauerkraut and Seasonal Vegetables.
Seasonal Salad served with choice of dressing. Whole Salads come with a hard-boiled egg and a choice of house-made bread
Cup 6.00 Bowl 8.00
Choice of House-made soups served with bread
Spinach Wrap filled with Sautéed Mushrooms, Red Peppers, Onions, Mixed Greens, Havarti, Herbs de Provence, and House-made Aioli.
German Schnitzel with Havarti Cheese, Pickled red Onions, House-made mustard on a Ciabatta Roll.
Red wine marinated roast beef served with a side of gingersnap gravy
Sausage served with red perppers, onions and mustard on a roll
Ham, Swiss Cheese, Mixed Greens, House-made Aioli on a Kaiser Roll
Your choice of the following: Salted, Cheddar, Cheddar and Bacon, Cheddar and Jalapeno, Gouda
Fluffy soft dough filled with cinnamon and sugar topped with a sweet icing
Fluffy soft dough filed with cinnamon and sugar topped with caramelized walnuts.
The iconic German pastry and we followed the traditional recipe. Thinly hand rolled phyllo dough filled with generous amounts of apples, cranberries, almond meal, butter and bread crumbs and baked until toasty brown.
Also known as the bee-sting cake, this cake consists of 2 sponge layers with a pastry cream/whipped cream filling and topped with an almond - honey brittle.
This is a traditional Viennese cake named after the Sacher Hotel where it was created. A two layer chocolate cake with a rum apricot filling and ganache to top the cake. It is gluten free as a bonus.
The original German's Chocolate Cake with 3 chocolate layers and a coconut pecan filling. While this cake is not German, it has a big following in the States.
Two light sponge layers with a quark, whipped cream and lemon filling. Sometimes we add mandarin oranges for a refreshing taste.
Also known as Danube Waves or Snow White Torte, this pastry consists of a marble cake base, German butter cream filling, tart cherries and a ganache topping.
A chocolate mocha three layer cake with a rich coffee whipping cream filling. Our most decadent pastry.
This the perfect cake for an afternoon coffee break. A buttery shortbread base with fruit filling and a butter walnut crumble topping.
Our favorite cake from the French German border area. Wine soaked prunes line the bottom layer and a rich quark and whipped cream filling finishes this rich but not oversweet cake.
This is our take on the beloved bear claw. In addition to the almond paste filling we added a cranberry-almond-marionberry filling.
The vegan (and gluten free) Oreo donut and the vegan apple cider donut is a nice take away when you need something to go with your coffee.
Our gluten free muffins come in a variety of sweet and savory flavors. Please call ahead if you would like a specific flavor.
We offer a nice selection of sweet and savory scones. Popular flavors include blackberry, blueberry, raspberry lemon, spinach feta, sundried tomato basil, and Oktoberfest. Call ahead and order your favorite flavor.
A hearty cookie that holds the hunger at bay until lunch. Oats, bananas, peanut butter, hemp hearts, maple syrup and flax seed make this vegan and gluten free treat a great start to the day.
We've been working on a variety of sweet and savory pies. Please call and ask if we can make your favorite flavor. There is a good chance we can do this!
Approved by the monks of Mt Angel, this dairy free Swiss carrot cake is a light and lemony surprise.
The traditional Black Forest Cake is a wonderful combination of chocolate, cherries and whipped cream. It normally comes with a cherry liquor soak but can be made non-alcoholic upon request.
A perfect morning cake with coffee. The combination of cardamom and cinnamon is a winner.
We offer a variety of cupcakes which can be vegan and/or gluten free. Please call and ask about our cupcakes.
The Baltic Rye is our 100% rye bread. It has a slight sweet undertone due to the ground anise along with the caraway and coriander. This is the ideal toast with an over easy egg, jam and butter.
This is also known as the Country bread of Paderborn. A simple non-seeded bread make with a combination of rye and wheat, it makes the perfect butterbrot for a light dinner.
This is a favorite bread across Germany. It contains rye berries, cracked rye, milet, flaxseed, pumpkin seeds and sunflower seeds. It is definitely a customer favorite.
This Swiss sourdough rye has been a surprise hit. With the walnuts and sunflower seeds, it has proven to be a favorite breakfast for our customers.
Crunchy crust and soft middle.... a wonderful welcome to breakfast, lunch or dinner.
This is a light caraway rye roll. It is delicious toasted with jam and butter or as a beef sandwich.
Yes we know this is an Italian bread. But we love it so much!! It's a light fluffy pillowy bread (we call it floofy) but it holds up our schnitzel so well.
This buttermilk sourdough rye is a versatile loaf. It accompanies soup, makes a delicious breakfast toast and is a terrific bread for a reuben.
Our answer to the baguette is the weissbrot. It is our standard soup bread and occasionally we make our own grilled ham and swiss sandwich. Beauty in simplicity.
The traditional Dresdner Stollen is available during the Christmas holiday season. Call to place your order as they go fast.
This is a custom item, please call at least 4 days in advance. Can be made with 12 or 18 rolls
Ask our staff for our tea selection
Ask our staff for our tea selection
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